Title: Banquet of the Wild
Artist: Kari Fry
Publication Year: 2018
The cooking system in the 2017 Nintendo Switch game The Legend of Zelda: Breath of the Wild is a thing of beauty, and the gorgeous artwork in this fan-created guide illustrates both the simplicity and intricacy of its craft.
I grew up in a remote location that it’s probably fair to call a food desert. A trip to the grocery store was an occasion to be celebrated, and my family had to travel to be able to eat at a restaurant. As a result, I never learned to cook. Food wasn’t scare, necessarily, but there was no room for experimentation or even simply messing around in the kitchen.
Once I got to college and decided that it was high time to learn how food works, I was overwhelmed by cooking shows and websites. Even the simplest recipes used words I didn’t understand and included multiple ingredients and tools that were inaccessible to me. After a great deal of trial and error, I finally learned to prepare a few simple dishes, but I still tend to approach the task with trepidation.
Breath of the Wild is all about exploration, and gradually discovering how its cooking system works is one of the rewards of venturing far and wide throughout Hyrule. As players traverse various ecosystems, they are able to gather a range of ingredients that they can use to prepare different dishes. Many of these dishes, such as baked apples and grilled meat, are relatively simple, but each culture in Hyrule has perfected a number of more complicated meals, from curry pilaf to salmon meuniere to wildberry crepes. The recipes for these dishes are scattered throughout Hyrule can be learned by methods such as sitting in on a cooking class or combing through the library of a monster-infested castle, but most players will more than likely stick to proven standards without going out of their way to experiment.
Banquet of the Wild is a handy guide that takes a lot of the guesswork out of Breath of the Wild’s cooking system. The first part of the guide is devoted to different categories of ingredients, with the entry for each ingredient explaining where it can be found and what effects it has on a dish. The second half of the guide delves into specific recipes of varying levels of complexity while still allowing for substitutions of various ingredients. Between these two sections are concise yet informative guides on topics such as the “Fundamentals of Cooking” and “How to Brew Elixers,” which help to structure the division of ingredients into useful components in the creation of various dishes.
Breath of the Wild is a large and immersive game that encourages players to disappear into its world, and many people end up spending dozens – if not hundreds – of hours in Hyrule. If you’ve already tried your hand at all of the cooking-related sidequests, then Banquet of the Wild probably won’t teach you anything you haven’t already figured out for yourself. For beginners and intermediate players, however, this unofficial guide is a godsend, especially in the way it clearly indicates the gameplay-related effects of each dish and ingredient with easy-to-read text and symbols. Meanwhile, completionists will appreciate the appendices and checklists at the end of the book, which will aid their goal to experience everything the game has to offer.
Players of all levels – including gamers who have no interest in ever embarking into the wilds of Hyrule – will still be able to appreciate the beauty and creativity of Kari Fry’s artwork. Fry’s botanical illustrations are superb, and she has obviously put a great deal of research into how to incorporate realistic zoological elements into her designs of the fish, insects, and other creatures of the game. Her luscious watercolors convey the texture, gloss, and temperature of the foods she draws, helping the reader to imagine just how delicious and appetizing they might be. Banquet of the Wild is primarily devoted to the wonders of the natural world, but the inserts on the book’s inside covers include sketches of people from the various races of the game enjoying cooking for themselves, which provides an interesting peek into the world of the game.
For me, playing Breath of the Wild was an adventure in cooking. The game’s protagonist, Link, takes clear and obvious pleasure in cooking and eating, and he’s more than willing to try anything once and prepare dishes from whatever ingredients he has on hand. I found his enthusiasm and open-mindedness extremely inspirational, and playing the game helped me to rediscover my love of cooking. As in Breath of the Wild, preparing food doesn’t have to involve complicated recipes or rare ingredients – just a bit of patience and a hearty appetite. If Link can do it, then I can do it too!
Banquet of the Wild celebrates the joy of cooking in Breath of the Wild. It’s a handsome book filled with fantasy cuisine and Kari Fry’s gorgeous illustrations of plants, animals, and delicious food. Kari Fry can be found on Twitter @kee_fry, and the book itself is available on Fangamer’s website.